- Food, Inc. [videorecording] / by
Kenner, Robert,
1950-
;
Adler, Mark.
;
Pearlstein, Elise.
;
Schlosser, Eric.
;
Pollan, Michael.
;
Hirschberg, Gary.
;
Salatin, Joe.
;
Perfect Meal, LLC.
;
River Road Entertainment (Firm)
;
Participant Media.
;
Magnolia Pictures (Firm)
;
Magnolia Home Entertainment (Firm)
;
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DVD; NTSC, region 1; widescreen (1.78:1) presentation; Dolby digital 5.1, Dolby digital 2.0..Interviews with Eric Schlosser, Michael Pollan, Gary Hirschberg, Joe Salatin.Director of photography, Richard Pearce ; editor, Kim Roberts ; music, Mark Adler ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts.MPAA rating: PG; for some thematic material and disturbing images.Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.- Subjects: Documentary films.; Nonfiction films.; Feature films.; Video recordings for the hearing impaired.; Documentary.; Food industry and trade; Food industry and trade; Cereal products industry; Dairy products industry; Meat industry and trade; Produce trade; Food prices;
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© 2009, c2008., Magnolia Home Entertainment,
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unAPI
- Altered harvest : agriculture, genetics, and the fate of the world's food supply / by Doyle, Jack,1947-;
Bibliography: p. 388-431.- Subjects: Food industry and trade; Agricultural innovations; Genetic engineering industry; Biotechnology industries; Seed industry and trade; Agricultural chemicals industry; Food adulteration and inspection;
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© 1985., Viking,
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unAPI
- The way we eat : why our food choices matter / by
Singer, Peter,
1946-
;
Mason, Jim.
;
Includes bibliographical references (p. 302-324) and index.Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.- Subjects: Food; Diet; Food industry and trade; Gastronomy.; Food preferences.; Diet; Diet, Vegetarian.; Food Industry; Health Food.;
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© c2006., Rodale ; Distributed to the trade by Holtzbrinck Publishers,
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unAPI
- Diet for a dead planet : how the food industry is killing us / by Cook, Christopher D.,1967-;
Includes bibliographical references (p. [283]-315) and index.- Subjects: Food industry and trade; Food adulteration and inspection.; Convenience foods; Genetically modified foods.; Food contamination.; Agricultural pollution.; Food industry and trade; Agriculture and state; Nutrition policy;
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© 2004., New Press : Distributed by W.W. Norton & Company, Inc.,
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unAPI
- Diet for a dead planet : how the food industry is killing us / by
Cook, Christopher D.,
1967-
;
- Includes bibliographical references (p. [283]-315) and index.
- Subjects: Food industry and trade; Food adulteration and inspection.; Convenience foods; Genetically modified foods.; Food contamination.; Agricultural pollution.; Food industry and trade; Agriculture and state; Nutrition policy;
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© c2006., New Press : Distributed by W.W. Norton & Co.,
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unAPI
- Just food : where locavores get it wrong and how we can truly eat responsibly / by
McWilliams, James E.
;
- Includes bibliographical references and index.
- Subjects: Food habits; Food preferences; Food industry and trade; Natural foods.; Organic living.; Environmental ethics.;
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© 2009., Little, Brown and Co.,
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unAPI
- Moveable feasts : from ancient Rome to the 21st century, the incredible journeys of the food we eat / by
Murray, Sarah
(Sarah Elizabeth)
;
- Includes bibliographical references (p. [233]-241) and index.Liquid gold: the ancient amphora delivers Roman riches -- The business of bones: the Norwegian salmon pays a visit to China -- Cannon fodder: battlefield food fuels packaging technology -- Plane fare: the Berlin airlift secures a Cold War victory -- Tiffin travels: curry catches the corporate imagination -- Yes, we can do bananas: refrigerated ships shape Central American regimes -- Whey to go: Mongolian nomads practice mobile biochemistry -- Barrels and bouquets: the oak tree leaves its mark -- A quick cuppa: commercial competition speeds the racing tea clippers -- Food with altitude: jet planes dispatch a strawberry for all seasons -- Elevated design: buffalo grain feeds Bauhaus inspiration -- Going with gravity: Cold War weaponry finds a new purpose -- Epilogue.
- Subjects: Food; Food industry and trade; Produce trade; Food supply;
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© 2007., St. Martin's Press,
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unAPI
- Keeping our food and water safe / by
Bledsoe, Karen E.
;
- Includes bibliographical references (p. 44-45) and index.
- Subjects: Food; Food industry and trade; Food adulteration and inspection; Drinking water; Water-supply;
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© c2004., Perfection Learning,
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unAPI
- The way we eat [sound recording] : [why our food choices matter] / by Singer, Peter,1946-; Mason, Jim.; Adamson, Rick.;
Read by Rick Adamson.- Subjects: Audiobooks.; Food; Diet; Food industry and trade; Gastronomy.; Food preferences.;
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© p2006., HighBridge,
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unAPI
- The ethics of what we eat : why our food choices matter / by
Singer, Peter,
1946-
;
Mason, Jim.
;
- An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.Includes bibliographic references (p. 302-324) and index.
- Subjects: Food; Diet; Food industry and trade; Gastronomy.; Food preferences.;
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© 2006., Rodale,
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unAPI