- The staying healthy shopper's guide : feed your family safely / by Haas, Elson M.,1947-;
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- Subjects: Grocery shopping.; Nutrition.; Food.; Food additives.; Food Additives.; Food Contamination.; Health Food.;
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© c1999., CelestialArts,
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unAPI
- Safe food : bacteria, biotechnology, and bioterrorism / by Nestle, Marion.;
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- Subjects: Food; Food; Bioterrorism.; Food Contamination.; Bioterrorism; Food Microbiology; Food, Genetically Modified.; Legislation, Food; Safety.;
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© c2003., University of California Press,
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unAPI
- Diet for a dead planet : how the food industry is killing us / by Cook, Christopher D.,1967-;
Includes bibliographical references (p. [283]-315) and index.- Subjects: Food industry and trade; Food adulteration and inspection.; Convenience foods; Genetically modified foods.; Food contamination.; Agricultural pollution.; Food industry and trade; Agriculture and state; Nutrition policy;
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© 2004., New Press : Distributed by W.W. Norton & Company, Inc.,
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unAPI
- The way we eat : why our food choices matter / by
Singer, Peter,
1946-
;
Mason, Jim.
;
Includes bibliographical references (p. 302-324) and index.Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.- Subjects: Food; Diet; Food industry and trade; Gastronomy.; Food preferences.; Diet; Diet, Vegetarian.; Food Industry; Health Food.;
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© c2006., Rodale ; Distributed to the trade by Holtzbrinck Publishers,
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unAPI
- Diet for a dead planet : how the food industry is killing us / by
Cook, Christopher D.,
1967-
;
- Includes bibliographical references (p. [283]-315) and index.
- Subjects: Food industry and trade; Food adulteration and inspection.; Convenience foods; Genetically modified foods.; Food contamination.; Agricultural pollution.; Food industry and trade; Agriculture and state; Nutrition policy;
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© c2006., New Press : Distributed by W.W. Norton & Co.,
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unAPI
- Your right to know : genetic engineering and the secret changes in your food / by
Kimbrell, Andrew.
;
- Includes bibliographical references and index.
- Subjects: Genetically modified foods.; Food; Food preferences.; Food, Genetically Modified.; Food Industry.;
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© c2007., Earth Aware,
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unAPI
- The NutriBase nutrition facts desk reference / by Ulene, Art.;
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- Subjects: Food; Nutrition; Convenience foods; Fast food restaurants; Nutritive Value; Food Analysis; Databases, Factual.;
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© c1995., Avery Pub. Group,
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unAPI
- Why we eat what we eat : the psychology of eating / by Capaldi, Elizabeth D.;
Includes bibliographical references and indexes.Introduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay ... [et al.] -- Taste aversion learning / Glenn E.Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls --The behavioral phenotype in human obesity / Adam Drewnowski.- Subjects: Food habits; Nutrition; Food preferences.; Food Habits.; Nutrition.; Psychology.; Food Preferences.;
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© c1996., American Psychological Association,
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unAPI
- Food / by Meltzer, Milton,1915-; Holm, Sharon Lane,ill.;
Includes bibliographical references (p. 89-91) and index.Discusses the social, political, economic, and gastronomic aspects of food in its many forms.7-9- Subjects: Food; Food; Food crops; Food supply; Food.; Food habits.;
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© c1998., Millbrook Press,
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unAPI
- Everything you need to know about food poisoning / by Isle, Mick.;
Includes bibliographical references and index.1. What is food poisoning? -- 2. When you get food poisoning -- 3. Recovery from food poisoning -- 4. Food safety at home -- 5. Food safety outside the home.- Subjects: Food poisoning; Food; Food poisoning.; Food handling; Food Poisoning; Food Handling;
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© 2001., Rosen Pub. Group,
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unAPI