- The Mediterranean cookbook / by
Bridgewater Book Company Ltd.
;
Introduction -- Soups, appetizers, and snacks -- Meat and poultry -- Fish and seafood -- Vegetarian -- Side dishes and salads -- Desserts -- Index.- Subjects: Cookery, Mediterranean.; Cookery, Spanish.; Cookery, Greek.; Cookery, Italian.; Cookery, French.; Appetizers.; Soups.; Snack foods.; Cookery (Meat); Cookery (Poultry); Cookery (Seafood); Cookery (Fish); Vegetarian cookery.; Side dishes (Cookery); Salads.; Desserts.;
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© 2006, c2005., Paragon Publishing,
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unAPI
- Tout de suite à la microwave II : a gourmet's cookbook of Mexican, Italian & French recipes / by Durkee, Jean K.;
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- Subjects: Microwave cookery.; Cookery, American; Cookery, Mexican.; Cookery, Italian.; Cookery, French.;
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© c1980., Durkee,
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unAPI
- Disney Pixar Ratatouille [videorecording] : cooking fun for all ages bonus disc. by
Lagasse, Emeril.
;
Irvine, Robert,
1965-
;
Ray, Rachael.
;
Brown, Alton,
1962-
;
Food Network (Firm)
;
Disney DVD (Firm)
;
Buena Vista Home Entertainment (Firm)
;
Wal-Mart (Firm)
;
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DVD; Dolby Digital; region 1.Four segments from shows broadcast on The Food Network. Patton Oswalt, the voice of Remy, looks on as Emeril Lagasse prepares ratatouille, Robert Irvine teaches kids that it's possible to be a chef at any age, and provides pointers about how to make crêpes at home; Rachel Ray and a young friend create chicken fingers; and Alton Brown shares the secrets and science behind mastering macaroni and cheese.Emeril live. Ratatouille time -- Chef Robert Irvine. Dinner impossible -- 30 minute meals with Rachel Ray -- Good eats with Alton Brown.- Subjects: Instructional videos.; Films for the hearing impaired.; DVD-Video discs.; Cookery, French.; Cookery, American.; Cookery (Vegetables); Pancakes, waffles, etc.; Cookery (Cheese); Cookery (Pasta); Cookery (Chicken);
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© c2007., Disney DVD : Distributed by Buena Vista Home Entertainment,
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unAPI
- The French kitchen [videorecording] / by Smith, Jeff.; Ward, Tim.; WTTW (Television station : Chicago, Ill.); MPI Home Video (Firm);
Cameras: James K. Lindberg {et al.}PRESENTER: Jeff Smith.Smith demonstrates budget-conscious recipes for French cuisine, including pork sausages with sauerkraut; mushrooms with garlic and parsley, pork with grapes and wine sauce, and more.Not rated.General.NTSC.VHS.- Subjects: Cookery, French.; Cookery, European.; French cooking; Cooking;
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© c1992, c1986., MPI,
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unAPI
- New Larousse gastronomique : the encyclopedia of food, wine & cookery / by Montagné, Prosper,1864-1948.; Turgeon, Charlotte Snyder,1912-;
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- Subjects: Cookery; Food; Cookery, French.;
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© c1977., Crown Publishers,
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unAPI
- Larousse gastronomique; the encyclopedia of food, wine & cookery. by
Montagné, Prosper,
1864-1948.
;
Turgeon, Charlotte Snyder,
1912-
ed.
;
Froud, Nina,
1914-
ed.
;
- Bibliography: p. 1101.
- Subjects: Cookery; Food; Cookery, French.;
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© [1961], Crown Publishers
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unAPI
- Larousse gastronomique; the encyclopedia of food, wine & cookery. by Montagné, Prosper,1864-1948.; Turgeon, Charlotte Snyder,1912-ed.; Froud, Nina,1914-ed.;
Bibliography: p.1101.- Subjects: Cookery; Food; Cookery, French.;
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© c1961., Crown Publishers
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unAPI
- The new Larousse gastronomique / by Montagne, Prosper, 1865-1948.; Turgeon, Charlotte Snyder, 1912- .;
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LB-215560- Subjects: Cookery; Food; Cookery, French.;
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© c1977., Crown Publishers,
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unAPI
- The young chef's French cookbook / by
Gioffre, Rosalba.
;
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- Subjects: Cookery, French; Quick and easy cookery; Cookery, French.; French cooking; Quick and easy cooking;
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© c2001., Crabtree,
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unAPI
- The hungry traveler. by King, Sarah Belk.;
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- Subjects: Food; Cookery, French; French language;
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© c1997., Andrews McMeel Pub.,
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unAPI