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Results 1 to 10 of 86 |

Mastering the art of French cooking / by Child, Julia. ; Bertholle, Louisette. ; Beck, Simone. ;
Subjects: Cookery, French.;
© 1966, c1961., A.A. Knopf,
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From Julia Child's kitchen / by Child, Julia.;
Subjects: Cookery, French.;
© 1975., Knopf,
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Julia Child's menu cookbook / by Child, Julia.; Child, Julia.Julia Child & more company.1991.;
Includes bibliographical references and index.
Subjects: Cookery.; Menus.;
© 1991., Wings Books : Distributed by Outlet Book Co.,
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In Julia's kitchen with master chefs / by Child, Julia. ; Barr, Nancy Verde. ;
Subjects: Cookery, American.; Cooks;
© 1995., Knopf,
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The way to cook / by Child, Julia.; Leatart, Brian.; Scherer, Jim.;
Senior High School Library Catalog (Wilson)Booklist Editors' (Reviewers') ChoiceLJ Best BookAn instructive cookbook with over 800 recipes that blends classic techniques with American cooking and emphasizes freshness and simpler preparation.Young Adult
Subjects: Cookery.; Cookery, French.; Cookery.;
© 1989., Knopf : Distributed by Random House,
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The French chef cookbook. by Child, Julia.;
Subjects: Cookery, French.;
© 1968., Knopf,
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Julia Child & company / by Child, Julia.; Yntema, E. S.,joint author.;
Subjects: Cookery.; Menus.;
© 1978., Knopf,
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Julia Child & more company / by Child, Julia.; Yntema, E. S.,joint author.;
Subjects: Cookery.; Menus.;
© 1979., Knopf : distributed by Random House,
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Mastering the art of French cooking / by Child, Julia.; Bertholle, Louisette.; Beck, Simone,1904-1991.; Beck, Simone,1904-1991.Mastering the art of French cooking.;
Subjects: Cookery, French.;
© 1983., Knopf,
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Mastering the art of French cooking, by Child, Julia.; Bertholle, Louisette.; Beck, Simone,1904-1991.;
Subjects: Cookery, French.;
© 1961-70., Knopf,
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Results 1 to 10 of 86 |