641.03 Cla C.

Craig Claiborne's The New York times food encyclopedia / By Claiborne, Craig. / Published c1985. (Dynamic Details)

Lake Blackshear Regional Library

641.03 Cla C.

Craig Claiborne's The New York Times food encyclopedia. By Claiborne, Craig. / Published 1994. (Dynamic Details)

Lake Blackshear Regional Library

641.03 Mon P.

The new Larousse gastronomique / By Montagne, Prosper, 1865-1948. / Published c1977. (Dynamic Details)

Lake Blackshear Regional Library

641.0321 Roo W.

Food, an authoritative and visual history and dictionary of the foods of the world / By Root, Waverley Lewis, / Published c1980. (Dynamic Details)

Lake Blackshear Regional Library

641.0973 Kin B.

Animal, vegetable, miracle : By Kingsolver, Barbara. / Published c2007. (Dynamic Details)

Lake Blackshear Regional Library

641.0973 Roo W.

Eating in America : By Root, Waverley Lewis, / Published 1976. (Dynamic Details)

Lake Blackshear Regional Library

641.1 Bro J.

Jane Brody's Nutrition book : By Brody, Jane E. / Published c1981. (Dynamic Details)

Lake Blackshear Regional Library

641.1 Kra B.

Calories and carbohydrates. By Kraus, Barbara. / Published [1971]. (Dynamic Details)

Lake Blackshear Regional Library

641.1 Lam L.

What you need to know about food & cooking for health By Lamb, Lawrence E. / Published [1973] (Dynamic Details)

Lake Blackshear Regional Library