The Oxford companion to food
Item details
- ISBN: 0192115790
- ISBN: 9780192115799
-
Physical Description:
print
xviii, 892 p. : ill ; 29 cm. - Publisher: Oxford : Oxford University Press, 1999.
Contents / Notes
Bibliography, etc. Note: | Includes bibliographical references (p. [867]-884) and index. |
Formatted Contents Note: | Includes bibliographical references and index. |
Find similar items by subject
Subject: | Food Encyclopedias Cooking Encyclopedias Food habits Encyclopedias Levensmiddelen Voeding Dranken Cultuurgeschiedenis Lebensmittel Wörterbuch |
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Electronic resources
- Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0608/00388324-d.html
- Publisher description
- Version of Resource: http://catdir.loc.gov/catdir/enhancements/fy0608/00388324-t.html
- Table of contents only
- Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0725/00388324-b.html
- Contributor biographical information