Anthony Bourdain, no reservations. Collection 3 [videorecording] / produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga.
The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine. In season three, he nibbles caviar, goes clubbing in Moscow, samples Thai noodles in Los Angeles, and so much more.
Item details
- Physical Description: 3 videodiscs (ca. 9 hr.) : sd., col. ; 4 3/4 in.
- Publisher: Chatsworth, CA : Image Entertainment, c2008.
Contents / Notes
General Note: | Host, Anthony Bourdain. Originally broadcast on television. |
Formatted Contents Note: | Disc 1. Russia -- Los Angeles -- New York -- Shanghai -- Hong Kong -- Disc 2. French Polynesia -- Cleveland -- Brazil -- Argentina -- Disc 3. Singapore -- South Carolina -- Berlin -- Tuscany. |
System Details Note: | DVD; NTSC; widescreen presentation, 1.78:1 aspect ratio; Dolby digital stereo. |
Find similar items by subject
Subject: | Tourism and gastronomy. Bourdain, Anthony > Travel. International cooking Food habits Voyages and travels > Anecdotes. |
Genre: | Travelogues (Television programs) Documentary television programs. Television programs. |
Currently available copies
- 1 out of 1 copy are currently available at PINES. (Show)
- 1 out of 1 copy are currently available at Athens Regional Library System.
Holds
- 0 current holds on 1 total copy.
Show Only Available Copies
Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
DVD 641.013 ANTHONY COLL3 DISC3 (
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31001002855592 | AV | Available |