Book
La cucina : the regional cooking of Italy
Item details
- ISBN: 9780847831470 (hbk.)
- ISBN: 0847831477 (hbk.)
-
Physical Description:
print
xii, 928 p. : map ; 26 cm. - Edition: English language ed.
- Publisher: New York : Rizzoli, 2009.
Contents / Notes
| General Note: | Translation of: La cucina del Bel Paese. "The essential source with 20,000 authentic recipes" -- Cover. Includes indexes. |
| Formatted Contents Note: | Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts. |
| Original Version Note: | Originally published: La cucina del Bel Paese |
Find similar items by subject
| Subject: | Cooking, Italian |
Currently available copies
- 2 out of 2 copies are currently available at PINES.
Holds
- 0 current holds on 2 total copies.
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| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Azalea Regional Library System: Stanton Memorial Library |
641.5945 CUC (
Send Text) |
31056006742980 | ADULT | Available | |
| West Georgia Regional Library System: Dog River Library |
641.594 ACCAD (
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31057101701376 | NONFICTION | Available |
