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Bread : a baker's book of techniques and recipes Cover Image Book Book

Bread : a baker's book of techniques and recipes

Hamelman, Jeffrey (Author).

Item details

  • ISBN: 0471168572 (acid-free paper)
  • ISBN: 9780471168577 (acid-free paper)
  • Physical Description: print
    xv, 415 p. : ill. (some col.) ; 24 cm.
  • Publisher: Hoboken, N.J. : John Wiley, c2004.

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references (p. 401-403) and index.
Formatted Contents Note: The bread making process from mixing through baking -- Ingredients and their function -- Hand techniques -- Breads made with yeasted pre-ferments : A note on the formulas used in this book -- Sourdough breads made with white flour cultures -- Sourdough breads made with rye culture -- Straight doughs -- Miscellaneous breads -- Braiding techniques -- Decorative and display projects.

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Subject: Cooking (Bread)
Bread

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  • 0 out of 3 copies are currently available at PINES.

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  • 3 current holds on 3 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Live Oak Public Libraries:
      Bull St. Library 		641.8 HAME ( Send Text)
 10539000600713 NONFIC On holds shelf
Live Oak Public Libraries:
      Forest City Library 		641.8 HAME ( Send Text)
 10539000600739 NONFIC On holds shelf
Live Oak Public Libraries:
      Oglethorpe Mall Library 		641.8 HAME ( Send Text)
 10539000600721 NONFIC In transit

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