How to cook : an easy and imaginative guide for the beginner
Item details
- ISBN: 0060083913
- ISBN: 9780060083915
-
Physical Description:
print
xi, 306 pages ; 24 cm - Edition: Rev. ed.
- Publisher: New York : Quill, 2004.
Contents / Notes
General Note: | Revised edition of: How to cook. 1st ed. c1986. Includes index. |
Formatted Contents Note: | Breaking into the kitchen -- In my room -- Desserts, snacks, treats -- Breakfast -- Going it alone: cooking for one -- Tables for two -- For four or more -- Vegetable love -- Feast food -- An essential miscellany: sauces, preserves and ice cream. |
Find similar items by subject
Subject: | Cooking Cooking |
Genre: | Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. |
Currently available copies
- 2 out of 2 copies are currently available at PINES.
Holds
- 0 current holds on 2 total copies.
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Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Chestatee Regional Library System: Lumpkin County Library |
641.5 SOKOLOV (
Send Text) |
31011005681911 | NONFIC | Available | |
Flint River Regional Library System: Griffin-Spalding County Library |
641.5 SOKOLOV (
Send Text) |
31022006301524 | ADULT | Available |
Electronic resources
- Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0910/2003054815-b.html
- Contributor biographical information
- Related Resource: http://catdir.loc.gov/catdir/enhancements/fy0910/2003054815-d.html
- Publisher description