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Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry  Cover Image Book Book

Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry

Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--

Item details

  • ISBN: 9781984856982
  • ISBN: 1984856987
  • ISBN: 9781984856999
  • Physical Description: print
    293 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: Emeryville : Ten Speed Press, [2020]

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Recipe Lits -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri.
Subject: Bread
Cooking (Sourdough)
Pastry
Cooking (Bread)
Bread
Cooking (Bread)
Cooking (Sourdough)
Pastry
Genre: Cookbooks.
Cookbooks.

Currently available copies

  • 2 out of 5 copies are currently available at PINES.

Holds

  • 0 current holds on 5 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Azalea Regional Library System:
      Morgan County Library
641.815 VET ( Send Text)
31056008819869 ADULT Available
Flint River Regional Library System:
      Fayette County Public Library
641.815 VETRI ( Send Text)
31022010146428 ADULT Checked out
Kinchafoonee Regional Library System:
      Clay County Library
641.815 VET ( Send Text)
31030006345227 NONFIC Available
Piedmont Regional Library System:
      Commerce Public Library
641.815 VET ( Send Text)
31044007840979 Nonfiction In transit
Piedmont Regional Library System:
      Jefferson Public Library
641.815 VET ( Send Text)
31044008279300 Nonfiction Checked out


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