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Chef junior : 100 super delicious recipes by kids for kids / Will Bartlett [and four others].

Bartlett, Will, (author.).

Currently available copies

  • 1 out of 9 copies are currently available at PINES.

Current holds

12 current holds on 9 total copies.

Library System: Library Branch Name
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Shelving Location Call Number / Copy Notes Barcode Status
Azalea Regional Library System:
      Jasper County Public Library
JUV J 641.5 BAR
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31056008769148 In process
Azalea Regional Library System:
      O'Kelly Memorial Library
JUV J 641.5 BAR
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31056008755634 In process
Azalea Regional Library System:
      Stanton Memorial Library
JUV J 641.5 BAR
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31056008747367 In process
Dougherty County Public Library:
      Central Branch
JUV J 641.5 BARTLETT WILL
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31018904639833 In transit
Live Oak Public Libraries:
      Rincon Library
ON ORDER LOPL-ACQ-VOL-285800
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LOPL-ACQ-COPY-285799 On order
Live Oak Public Libraries:
      Tybee Library
ON ORDER LOPL-ACQ-VOL-285800
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LOPL-ACQ-COPY-285800 On order
West Georgia Regional Library System:
      Dallas Public Library
JUVENILE NONFICTION J 641.5 BARTL
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31057015027850 In process
West Georgia Regional Library System:
      Maude Ragsdale Public Library
JUVENILE NONFICTION J 641.5 BARTL
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31057015021119 In process
West Georgia Regional Library System:
      New Georgia Public Library
JUVENILE NONFICTION J 641.5 BARTL
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31057014924941 Available

Item details

  • ISBN: 9781454933618
  • ISBN: 1454933615
  • Physical Description: 208 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Sterling Publishing Co., Inc., 2020.

Contents / Notes

General Note:
Includes index.
"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"-- Provided by publisher.
Includes index.
Target Audience:
9 to 12.
4-6.
Subject: Cooking > Juvenile literature.
Genre: Cookbooks.
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