Book
Chef junior : 100 super delicious recipes by kids for kids / Will Bartlett, Katie Dessinger, Paul Kimball, Abigail Langford, Anthony Spears.
This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 11 and 14, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced.
Item details
- ISBN: 9781454933618
- ISBN: 1454933615
- Physical Description: 208 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Sterling Epicure, an imprint of Sterling Publishing Co., Inc., [2020]
- Copyright: ©2020
Contents / Notes
| General Note: | Includes index. |
| Formatted Contents Note: | About the authors -- Real food -- How to use the equipment in this book -- Using knives safely -- How to substitute ingredients to make recipes allergy-friendly -- Breakfast -- Lunch -- Dinner -- Snacks -- Dessert -- Drinks -- Meal planning like a pro. |
| Target Audience Note: | Ages 9 to 12. Grades 4-6. |
Find similar items by subject
| Subject: | Cooking > Juvenile literature. Cooking. Cooking. |
| Genre: | Cookbooks. Juvenile works. Cookbooks. |
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