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Gather 'round the table : food literacy programs, resources, and ideas for libraries

Dodge, Hillary (author.).

Currently available copies

  • 2 out of 2 copies are currently available at PINES.

Current holds

0 current holds on 2 total copies.

Library System: Library Branch Name
Find the name of the library system and branch closest to you.
Shelving Location Call Number / Copy Notes Barcode Status
Dougherty County Public Library:
      Central Branch
NONFIC 025.52 DODGE, HILLARY
(Send Call No. in Text Message)
31018904639221 Available
Flint River Regional Library:
      Monroe County Library
REF R 025.52 DODGE
(Send Call No. in Text Message)
31022009943629 Available

Item details

  • ISBN: 0838946291
  • ISBN: 9780838946299
  • Physical Description: xii, 132 pages : tables ; 26 cm
    print
  • Publisher: Chicago : ALA Editions, 2020.

Contents / Notes

General Note: Text in English.
Bibliography, etc.:
Includes bibliographical references and index.
Contents:
What is food literacy? -- Food movements every librarian should know -- A primer to the field of culinary arts -- The community food assessment -- Food literacy quickstart guide - Short orders -- House specials.
Summary, etc.: "Serving up a wholesome combination of food literacy information and ideas, this book will encourage members of your community to gather 'round the table at the library"--
Language:
Text in English.
Subject: Libraries Special collections Cooking
Libraries Special collections Food
Libraries and community
Cooking Study and teaching Activity programs
Nutrition Study and teaching Activity programs
Food Study and teaching Activity programs
Public services (Libraries)
Libraries Activity programs
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