Japanese home cooking : simple meals, authentic flavors
Item details
- ISBN: 9781611806168
- ISBN: 161180616X
-
Physical Description:
print
296 pages : illustrations (chiefly color) ; 27 cm - Edition: First edition.
- Publisher: Boulder : Roost Books, 2019.
- Copyright: ©2019
Contents / Notes
Bibliography, etc. Note: | Includes index. |
Formatted Contents Note: | The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweeds -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics -- Everyday okazu (pantry recipes) -- Okazu, sweets, and beverages -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Dumplings, noodles, and savory pancakes -- Sweets -- Beverages. |
Find similar items by subject
Subject: | Cooking, Japanese Cooking, Japanese |
Genre: | Cookbooks. Cookbooks. |
Currently available copies
- 5 out of 7 copies are currently available at PINES. (Show)
- 1 out of 2 copies are currently available at Athens Regional Library System.
Holds
- 1 current hold on 7 total copies.
Show Only Available Copies
Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.5952 SAKAI (
Send Text) |
31001003842409 | NONFICTION | Available | |
Athens Regional Library System: Watkinsville/Oconee County Library |
NONFIC 641.5952 SAKAI (
Send Text) |
31001003948115 | NONFICTION | Checked out |