The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
Item details
- ISBN: 9780465093977
- ISBN: 0465093973
-
Physical Description:
print
xxix, 356 pages : illustrations, charts ; 25 cm - Edition: First edition.
- Publisher: New York : Basic Books, 2019.
- Copyright: ©2019
Contents / Notes
Bibliography, etc. Note: | Includes bibliographical references (pages [311]-346) and index. |
Formatted Contents Note: | Introduction: The gatherers and the hunted -- The food transition -- Mismatch -- Edible economics -- Out of time -- The changeable eater -- Dinner without duty -- Eating by the rules -- The return to cooking -- Crossing the bridge -- Epilogue: New food on old plates. |
Find similar items by subject
Subject: | Gastronomy Food habits Food Diet Diet Food Food habits Gastronomy |
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