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Currently available copies

  • 30 out of 50 copies are currently available at PINES. (Show copies)
  • 2 out of 2 copies are currently available at South Georgia Regional Library System.

Current holds

0 current holds on 50 total copies.

Library System: Library Branch Name
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Shelving Location Call Number / Copy Notes Barcode Status
South Georgia Regional Library System:
      McMullen Southside Library
CHILDREN J 641.5 COM
(Send Call No. in Text Message)
31051001514567 Available
South Georgia Regional Library System:
      Miller Lakeland Library
CHILDREN J 641.5 COM
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31051001515424 Available

Item details

  • ISBN: 9781492670025
  • ISBN: 1492670022
  • Physical Description: 208 pages : color illustrations ; 24 cm
  • Publisher: Naperville, Illinois : Sourcebooks Jabberwocky, [2018]

Contents / Notes

General Note:
"100+ recipes that you'll love to cook and eat!"--Front cover.
Includes index.
Contents:
Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats.
Summary, etc.:
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
Subject: Cooking > Juvenile literature.
Cooking.
Genre: Cookbooks.
Nonfiction.
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