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Turnip greens & tortillas : a Mexican chef spices up the Southern kitchen / Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier.

Hernandez, Eddie (Chef), (author.). Puckett, Susan, 1956- (author.). Mosier, Angie, (photographer.).

Currently available copies

  • 12 out of 22 copies are currently available at PINES.

Current holds

5 current holds on 22 total copies.

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Item details

  • ISBN: 9780544618824
  • ISBN: 0544618823
  • Physical Description: vii, 310 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2018.

Contents / Notes

General Note: "A Rux Martin Book."
Includes index.
Contents: Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast, or any time -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends.
Summary, etc.: A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
Subject: Cooking, Mexican.
Cooking, American > Southern style.
HOUSE & HOME > General.
Genre: Cookbooks.
Nonfiction.
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