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The chef and the slow cooker / Hugh Acheson ; photographs by Andrew Thomas Lee.

Acheson, Hugh, (author.).

Currently available copies

  • 5 out of 10 copies are currently available at PINES.

Current holds

8 current holds on 10 total copies.

Library System: Library Branch Name
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Shelving Location Call Number / Copy Notes Barcode Status
Athens Regional Library System:
      Athens-Clarke County Library
NEW-BKS NONFIC 641.5884 ACHESON
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31001003538007 Checked out
Bartram Trail Regional Library:
      Mary Willis Library
NONFIC 641.5884 A
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31004000407812 Available
Chestatee Regional Library System:
      Dawson County Library
NONFIC 641.5884 ACHESON
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31011006784763 Checked out
Chestatee Regional Library System:
      Lumpkin County Library
NONFIC 641.5884 ACHESON
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31011006784664 Checked out
Clayton County Library System:
      Headquarters Library
STACKS 641.5884 ACHESON, HUGH
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31012004746283 Available
Flint River Regional Library:
      Peachtree City Library
ADULT 641.588 ACHESON
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31022009206316 Checked out
Hall County Library System:
      Gainesville Branch
NONFIC 641.5 ACHESON
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31025003781515 Available
Middle Georgia Regional Library:
      Riverside Branch Library
NONFIC 641.5 ACHESON H
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31033010865545 Checked out
Twin Lakes Library System:
      Mary Vinson Memorial Library
NONFIC 641.5884 ACHESON HUGH
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31058002911965 Available
West Georgia Regional Library:
      Douglas County Public Library
NONFICTION 641.5884 ACHES
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31057012718394 Available

Item details

  • ISBN: 9780451498540
  • ISBN: 0451498542
  • Physical Description: 256 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Contents / Notes

General Note: Includes index.
Summary, etc.: Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Subject: Electric cooking, Slow.
Genre: Cookbooks.

Additional Resources