The chef and the slow cooker / Hugh Acheson ; photographs by Andrew Thomas Lee.
Currently available copies
- 12 out of 14 copies are currently available at PINES.
0 current holds on 14 total copies.
- ISBN: 9780451498540
- ISBN: 0451498542
- Physical Description: 256 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 
Contents / Notes
Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
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|Subject:||Electric cooking, Slow.