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America : the cookbook / Gabrielle Langholtz.

Currently available copies

  • 7 out of 9 copies are currently available at PINES.

Current holds

0 current holds on 9 total copies.

Library System: Library Branch Name
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Shelving Location Call Number / Copy Notes Barcode Status
Flint River Regional Library:
      Peachtree City Library
ADULT 641.597 LANGHOLTZ
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31022009198729 Available
Hall County Library System:
      Gainesville Branch
NONFIC 641.5 LANGHOLTZ
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31025003780723 Available
Hall County Library System:
      Spout Springs Library
NONFIC 641.5 LANGHOLTZ
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31025003780731 Available
Houston County Public Library:
      Perry Branch Library
ADULT 641.5 LAN
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3102801144388 Available
Middle Georgia Regional Library:
      Charles A. Lanford Library
NONFIC 641.5 LANGHOLTZ G
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31033010816266 Available
Middle Georgia Regional Library:
      Washington Memorial Library
NONFIC 641.5 LANGHOLTZ G
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31033010875874 In transit
South Georgia Regional Library System:
      Willis L. Miller Library
NONFIC 641.597 LAN 2017
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31051001506183 Checked out
West Georgia Regional Library System:
      Dog River Library
NONFICTION 641.5973 LANGH
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31057012744663 Available
West Georgia Regional Library System:
      Neva Lomason Memorial
NONFICTION 641.5973 LANGH
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31057012749761 Available
 : Purchased with a gift given in memory of Frank Fidler by James & Bonnie Cooper through the Friends of the Library Matching Gift Program October 2017

Item details

  • ISBN: 9780714873961
  • ISBN: 0714873969
  • Physical Description: 767 pages : color illustrations, 1 color map ; 28 cm
  • Publisher: London : Phaidon Press Limited ; 2017.

Contents / Notes

General Note: "A culinary road trip through the 50 states"--Cover.
"1 country, 50 states, 800 recipes, 50 chefs, 50 essays, 50 states menus"--Page 4 of cover.
Includes index.
Contents: Recipes from 50 states -- Starters -- Main courses -- Side dishes -- Desserts -- Breakfast -- Bakery -- Pantry -- Drinks -- Guest contributions : essays & recipes by state.
Summary, etc.: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Subject: Cooking, American.
Genre: Cookbooks.
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