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Sweet : desserts from London's Ottolenghi / Yotam Ottolenghi, Helen Goh with Tara Wigley.

Ottolenghi, Yotam, (author.). Goh, Helen, (author.). Wigley, Tara, (author.).

Currently available copies

  • 2 out of 6 copies are currently available at PINES.

Current holds

2 current holds on 6 total copies.

Library System: Library Branch Name
Find the name of the library system and branch closest to you.
Shelving Location Call Number / Copy Notes Barcode Status
Athens Regional Library System:
      Athens-Clarke County Library
NEW-BKS NONFIC 641.86 OTTOLENG
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31001003535474 Checked out
Dougherty County Public Library:
      Central Branch
NONFIC 641.86 OTTOLENG YOTAM
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31018904173247 Available
Hall County Library System:
      Gainesville Branch
NONFIC 641.86 OTTOLENGHI
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31025003264470 Checked out
Hall County Library System:
      Spout Springs Library
NONFIC 641.86 OTTOLENGHI
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31025003264488 Checked out
Lee County Public Library:
      Leesburg Branch
ADULT 641.86 OTTO
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31032006195776 In transit
Lee County Public Library:
      Oakland Branch
ADULT 641.86 OTTO
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31032006195784 Available

Item details

  • ISBN: 9781607749141
  • ISBN: 1607749149
  • Physical Description: 363 pages : illustrations (chiefly color) ; 28 cm
  • Edition: First U.S. edition.
  • Publisher: California : Ten Speed Press, [2017]

Contents / Notes

General Note: Includes index.
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Contents: Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary.
Summary, etc.: "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.
Subject: Ottolenghi (Restaurant)
Confectionery.
Pastry.
Desserts.
Cooking, Middle Eastern.
COOKING / Methods / Baking.
COOKING / Courses & Dishes / Desserts.
COOKING / Individual Chefs & Restaurants.
COOKING / Methods / Baking.
COOKING / Courses & Dishes / Desserts.
Genre: Cookbooks.

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