The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate and fat gram counts / Lea Ann Holzmeister, RD, CDE.
"The fifth edition of this all-time bestseller is back in a new edition-fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries"-- Provided by publisher.
"Since the fourth edition of the Diabetes Carbohydrate and Fat Gram Guide was first published, many new food products have been introduced and new fast-food restaurants have opened or revised their menus. This fifth edition includes several new listings, as well as one additional nutrient category. The 2015 Dietary Guidelines recommends intake from added sugars be less than 10% of total calories. To help consumers know the sugar content of foods the grams of sugar for each food have been added. To prepare the updates for this new edition we obtained current product information from product labels and food company websites and scanned grocery store shelves for the newest products. The result is a more complete resource for anyone who is concerned about their nutrition intake"-- Provided by publisher.
Item details
- ISBN: 9781580405553
- ISBN: 158040555X
- Physical Description: xxi, 777 pages ; 18 cm
- Edition: 5th edition.
- Publisher: Arlington : American Diabetes Association, [2017]
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Alcoholic beverages & mixers -- Beans, peas, lentils -- Beverages, sodas, sports/energy drinks, meal replacement drinks, cocoa, coffee/creamer, tea -- Bread, bagels, rolls, biscuits, tortillas, pancakes, waffles, stuffing, croutons -- Breakfast cereal, ready-to-eat cereal, hot cereal -- Butter, margarine, sour cream -- Candy & sweets -- Cheese, cottage cheese, cream cheese -- Combination foods, entrées, salads -- Cooking oils, fats -- Dessert, cake, pie, cheesecake, cookies, brownies -- Dips, spreads, salsa -- Eggs, egg dishes, egg products -- Ethnic foods -- Fast food -- Frozen dinners, entrées, chicken, fish -- Frozen pizza & snacks -- Fruit, juice, fruit drinks -- Gluten-free foods -- Ice cream, frozen yogurt, novelties, pudding, gelatin -- Meat, poultry, fish, seafood (fresh, cooked) -- Milk, yogurt, nondairy milk -- Nuts, seeds, nut/seed products -- Pasta, pasta mixes & pasta sauce -- Processed meat, breakfast meat, lunch meat, hot dogs, canned meat, seafood & chicken -- Rice & rice mixes -- Salad dressing -- Sauces, gravies, condiments, relishes -- Snacks, crackers, chips, popcorn, snack bars -- Soups, stews, chilis -- Sweet breads, muffins, pastries, donuts -- Vegetables, & vegetable juices -- Vegetarian foods. |
Find similar items by subject
Genre: | Tables (Data) Tables. Tables (Data) |
Currently available copies
- 4 out of 5 copies are currently available at PINES.
Holds
- 0 current holds on 5 total copies.
More Options
Show Only Available Copies
Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Hall County Library System: Blackshear Place Branch |
641.5 HOLZMEISTER (
Send Text) |
31025003267366 | NONFIC | Available | |
Hall County Library System: Gainesville Branch |
641.5 HOLZMEISTER (
Send Text) |
31025003267374 | NONFIC | Available | |
Hall County Library System: Spout Springs Library |
641.5 HOLZMEISTER (
Send Text) |
31025003267382 | NONFIC | Available | |
Oconee Regional Library System: Rosa M. Tarbutton Memorial Library |
641.5631 HOLZ (
Send Text) |
31040001421881 | NEW-BKS | Available | |
Southwest Georgia Regional Library System: Decatur County Public Library |
641.563 HOL 2017 (
Send Text) |
31052007594165 | STACKS | In transit |
▼ MARC Record
LDR | 05400cam a22005658i 4500 | ||
---|---|---|---|
001 | 5885129 | ||
003 | GaAaGPL | ||
005 | 20171016085718.0 | ||
008 | 160922s2017 vau 001 0 eng | ||
010 | . | ‡a 2016043602 | |
019 | . | ‡a959535007 ‡a959803293 | |
020 | . | ‡a9781580405553 ‡q(paperback) | |
020 | . | ‡a158040555X ‡q(paperback) | |
035 | . | ‡a(OCoLC)ocn959200571 | |
035 | . | ‡a(OCoLC)959200571 ‡z(OCoLC)959535007 ‡z(OCoLC)959803293 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dOCLCO ‡dBTCTA ‡dBDX ‡dOCLCQ ‡dYDX ‡dGK8 ‡dSINLB ‡dOCLCO ‡dOCL ‡dIGA ‡dBUDAP ‡dOQX ‡dCRH ‡dDF$ ‡dCHY ‡dUtOrBLW | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aRC662 ‡b.H66 2017 |
082 | 0 | 0. | ‡a641.5/6314 ‡223 |
100 | 1 | . | ‡aHolzmeister, Lea Ann. ‡0(PINES)296525 |
245 | 1 | 4. | ‡aThe diabetes carbohydrate & fat gram guide : ‡bquick, easy meal planning using carbohydrate and fat gram counts / ‡cLea Ann Holzmeister, RD, CDE. |
246 | 3 | 0. | ‡aQuick, easy meal planning using carbohydrate and fat gram counts |
246 | 3 | . | ‡aDiabetes carbohydrate and fat gram guide |
250 | . | ‡a5th edition. | |
264 | 1. | ‡aArlington : ‡bAmerican Diabetes Association, ‡c[2017] | |
300 | . | ‡axxi, 777 pages ; ‡c18 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aIntroduction -- Alcoholic beverages & mixers -- Beans, peas, lentils -- Beverages, sodas, sports/energy drinks, meal replacement drinks, cocoa, coffee/creamer, tea -- Bread, bagels, rolls, biscuits, tortillas, pancakes, waffles, stuffing, croutons -- Breakfast cereal, ready-to-eat cereal, hot cereal -- Butter, margarine, sour cream -- Candy & sweets -- Cheese, cottage cheese, cream cheese -- Combination foods, entrées, salads -- Cooking oils, fats -- Dessert, cake, pie, cheesecake, cookies, brownies -- Dips, spreads, salsa -- Eggs, egg dishes, egg products -- Ethnic foods -- Fast food -- Frozen dinners, entrées, chicken, fish -- Frozen pizza & snacks -- Fruit, juice, fruit drinks -- Gluten-free foods -- Ice cream, frozen yogurt, novelties, pudding, gelatin -- Meat, poultry, fish, seafood (fresh, cooked) -- Milk, yogurt, nondairy milk -- Nuts, seeds, nut/seed products -- Pasta, pasta mixes & pasta sauce -- Processed meat, breakfast meat, lunch meat, hot dogs, canned meat, seafood & chicken -- Rice & rice mixes -- Salad dressing -- Sauces, gravies, condiments, relishes -- Snacks, crackers, chips, popcorn, snack bars -- Soups, stews, chilis -- Sweet breads, muffins, pastries, donuts -- Vegetables, & vegetable juices -- Vegetarian foods. |
520 | . | ‡a"The fifth edition of this all-time bestseller is back in a new edition-fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries"-- ‡cProvided by publisher. | |
520 | . | ‡a"Since the fourth edition of the Diabetes Carbohydrate and Fat Gram Guide was first published, many new food products have been introduced and new fast-food restaurants have opened or revised their menus. This fifth edition includes several new listings, as well as one additional nutrient category. The 2015 Dietary Guidelines recommends intake from added sugars be less than 10% of total calories. To help consumers know the sugar content of foods the grams of sugar for each food have been added. To prepare the updates for this new edition we obtained current product information from product labels and food company websites and scanned grocery store shelves for the newest products. The result is a more complete resource for anyone who is concerned about their nutrition intake"-- ‡cProvided by publisher. | |
650 | 0. | ‡aDiabetes ‡xDiet therapy. ‡0(GaAaGPL)790939 | |
650 | 0. | ‡aFood exchange lists. ‡0(GaAaGPL)443355 | |
650 | 0. | ‡aFood ‡xCarbohydrate content ‡vTables. | |
650 | 0. | ‡aFood ‡xFat content ‡vTables. ‡0(GaAaGPL)792052 | |
650 | 7. | ‡aDiabetes ‡xDiet therapy. ‡2fast ‡0(GaAaGPL)790939 | |
650 | 7. | ‡aFood ‡xCarbohydrate content. ‡2fast ‡0(PINES)413022 | |
650 | 7. | ‡aFood exchange lists. ‡2fast ‡0(GaAaGPL)443355 | |
650 | 7. | ‡aFood ‡xFat content. ‡2fast ‡0(PINES)413026 | |
650 | 7. | ‡aHEALTH & FITNESS / Diet & Nutrition. ‡2bisacsh | |
650 | 0. | ‡aFood ‡xCarbohydrate content ‡xTables. ‡0(GaAaGPL)801388 | |
650 | 0. | ‡aFood ‡xCarbohydrate content ‡xTables ‡vJuvenile literature. | |
650 | 0. | ‡aFood ‡xFat content ‡vTables ‡vJuvenile literature. | |
655 | 7. | ‡aTables (Data) ‡2fast | |
655 | 7. | ‡aTables. ‡2fast | |
655 | 7. | ‡aTables (Data) ‡2lcgft | |
994 | . | ‡aZ0 ‡bZGG | |
901 | . | ‡aocn959200571 ‡bOCoLC ‡c5885129 ‡tbiblio |