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Coming to my senses : the making of a counterculture cook / Alice Waters, with Cristina Mueller & Bob Carrau.

Waters, Alice, (author.). Mueller, Cristina, 1981- (author.). Carrau, Bob, (author.).

Currently available copies

  • 10 out of 16 copies are currently available at PINES.

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0 current holds on 16 total copies.

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Shelving Location Call Number / Copy Notes Barcode Status
Athens Regional Library System:
      Athens-Clarke County Library
NEW-BKS NONFIC 641.5092 WATERS
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31001003526200 Checked out
Clayton County Library System:
      Morrow Branch
STACKS 641.509 WATERS, ALICE
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31012004742514 Available
Coastal Plain Regional Library System:
      Tifton-Tift County Public Library
Stacks 641.5092 WATERS, ALICE
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31013001688312 Available
Dougherty County Public Library:
      Northwest Branch
BIOGRAPHY B WATERS WATERS, ALICE
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31018904159923 Checked out
Flint River Regional Library:
      Fayette County Public Library
ADULT 921 WATERS
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31022009215374 Available
Flint River Regional Library:
      Griffin-Spalding County Library
ADULT 921 WATERS
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31022009218816 In process
Flint River Regional Library:
      Peachtree City Library
ADULT 921 WATERS
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31022009191617 Checked out
Greater Clarks Hill Regional Library:
      Columbia County Library
Display Books- Upstairs B Waters
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31100001837252 Checked out
Hall County Library System:
      Blackshear Place Branch
NONFIC 921 WATERS WATERS
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31025003788015 Available
Hall County Library System:
      Gainesville Branch
NONFIC 921 WATERS WATERS
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31025003788023 Available
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Item details

  • ISBN: 9780307718280
  • ISBN: 030771828X
  • Physical Description: xi, 306 pages : illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Contents / Notes

Contents: Natural history -- Mother and Dad -- Queen of the garden -- When the tide rushes in -- From the beach to Berkeley -- C'est si bon! -- Politics is personal -- Summers of love -- Learning by doing -- Food and film -- Terroir -- Pagnol -- Opening night -- Afterword: La famille Panisse.
Summary, etc.: "It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory road that brought her to 1517 Shattuck Ave., culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times, and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicenter of Northern California's burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous personal and political events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, [this book] shows the quiet determination and reckless enthusiasm that inspire Alice's activism, advocacy, and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time."--Jacket.
Subject: Waters, Alice.
Chez Panisse.
Restaurateurs > United States > Biography.
Women cooks > United States > Biography.
Cooking > Biography.
Restaurateurs > Biography.
Genre: Autobiographies.

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