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Fried chicken : recipes for the crispy, crunchy, comfort-food classic Cover Image Book Book

Fried chicken : recipes for the crispy, crunchy, comfort-food classic / Rebecca Lang ; photography by John Lee.

Lang, Rebecca D., 1976- (Author). Lee, John (Photographer) (Added Author).

Summary:

"An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations, "--Amazon.com.

Item details

  • ISBN: 9781607747246
  • ISBN: 1607747243
  • Physical Description: 123 pages : color illustrations ; 21 cm
  • Edition: First edition.
  • Publisher: Berkeley : Ten Speed Press, [2015]

Contents / Notes

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Fried Chicken 101 -- Skillet fried -- Deep fried -- Combination fried.

Find similar items by subject

Subject: Cooking (Chicken)
Fried food.
Cooking (Chicken)
Fried food.
Cooking (Chicken)
Fried food.
Genre: Cookbooks.
Cookbooks.

Currently available copies

  • 11 out of 12 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Elbert County Public Library System. (Show)
  • 1 out of 1 copy are currently available at Elbert County Public Library.

Holds

  • 0 current holds on 12 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Elbert County Public Library System:
      Elbert County Public Library 		641.665 LANG ( Send Text)
 31020000522855 NONFIC Available

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