Book
The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.
Item details
- ISBN: 9781580081863 (hbk.)
- ISBN: 158008186X (hbk.)
- Physical Description: 223 p. : col. ill. ; 21 cm.
- Edition: 1st U.S. ed.
- Publisher: Berkeley [Calif.] : Ten Speed Press, c2010.
Contents / Notes
| General Note: | Includes index. |
| Formatted Contents Note: | Why bake bread? -- Getting started -- Bread making step-by-step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things. |
Find similar items by subject
| Subject: | River Cottage (Television program) Bread |
Currently available copies
- 5 out of 6 copies are currently available at PINES. (Show)
- 1 out of 1 copy are currently available at Roddenbery Memorial Library System.
Holds
- 1 current hold on 6 total copies.
Show Only Available Copies
| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Roddenbery Memorial Library System: Roddenbery Memorial Library |
AN 641.815 STE (
Send Text) |
31046005585738 | ADULT | Available |
