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The River Cottage bread handbook / by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall.

Currently available copies

  • 5 out of 6 copies are currently available at PINES. (Show copies)
  • 1 out of 1 copy are currently available at Roddenbery Memorial Library System.

Current holds

1 current hold on 6 total copies.

Library System: Library Branch Name
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Shelving Location Call Number / Copy Notes Barcode Status
Roddenbery Memorial Library System:
      Roddenbery Memorial Library
ADULT AN 641.815 STE
(Send Call No. in Text Message)
31046005585738 Available

Item details

  • ISBN: 9781580081863 (hbk.)
  • ISBN: 158008186X (hbk.)
  • Physical Description: 223 p. : col. ill. ; 21 cm.
  • Edition: 1st U.S. ed.
  • Publisher: Berkeley [Calif.] : Ten Speed Press, c2010.

Contents / Notes

General Note:
Includes index.
Contents:
Why bake bread? -- Getting started -- Bread making step-by-step -- The basic bread recipe -- Beyond the basic loaf -- Bread made with wild yeast -- Bread made without yeast -- Buns, biscuits & batter breads -- Using leftover bread -- Building a clay oven -- Useful things.
Subject: River Cottage (Television program)
Bread
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